• Home
• Content
  • Current Issue of JZUS-A
  • Current Issue of JZUS-B
  • Current Issue of FITEE
  • Current Issue of BDM
  • Back Issue of JZUS-A
  • Back Issue of JZUS-B
  • Back Issue of FITEE
  • Back Issue of BDM
  • In Press of JZUS-A
  • In Press of JZUS-B
  • In Press of FITEE
  • In Press of BDM
  • Highlights archive of JZUS-A
  • Highlights archive of JZUS-B
  • Highlights archive of FITEE
• Submit/Guide
  • Preparing Manuscript
  • Online Submission
  • Revision&Acceptance
  • Download
• Reviewer
  • Int'l Reviewer
  • Guidelines
• Ed. Board
  • JZUS-A
  • JZUS-B
  • FITEE
  • BDM
• Service
  • Polishing
  • Crosscheck
  • Advertisement
  • Conf. info.
  • Subscription
• Top 10 Rank
  • Top 10 Cited
  • Top 10 Downloads
• About
  • Policy
  • Awards
  • Editor Papers
  • Events
  • E-linK
  • Thanks Card
  • Contacts
• Subscribe
  • Issue Subscription

index	Title
1	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6256  Download:3619  Cited:3  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
2	Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic bio... Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bi...  Clicked:7552  Download:4113  Cited:9  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.6 P.474-481  DOI:10.1631/jzus.B0820044
3	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai,...  Clicked:4896  Download:2807  Cited:0  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.4 P.428-431  DOI:10.1631/jzus.2004.0428
4	Chemical composition of the essential oil from Rabdosia lophanthoides Author(s):SHI Hao, ZOU Jian-kai, PAN Yuan-ji...  Clicked:5349  Download:2347  Cited:0  <Full Text> Journal of Zhejiang University Science  2002 Vol.3 No.3 P.283-287  DOI:10.1631/jzus.2002.0283
5	Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromat... Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-h...  Clicked:9253  Download:3124  Cited:4  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.7 P.567-578  DOI:10.1631/jzus.B1100343
6	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-r...  Clicked:6537  Download:4197  Cited:14  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.12 P.972-980  DOI:10.1631/jzus.B1200086
7	Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olf... Author(s):Xuan Cai, Rong-zhang Mai, Jing-jin...  Clicked:5581  Download:2846  Cited:9  <Full Text>  <PPT> 1841 Journal of Zhejiang University Science B  2014 Vol.15 No.7 P.638-648  DOI:10.1631/jzus.B1400058
8	Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus Author(s):Ming-ming Chen, Ai-li Li, Mao-chen...  Clicked:7440  Download:3624  Cited:5  <Full Text>  <PPT> 1941 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.333-342  DOI:10.1631/jzus.B1300149
9	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7283  Download:3970  Cited:9  <Full Text>  <PPT> 1981 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
10	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang...  Clicked:4607  Download:2797  Cited:2  <Full Text>  <PPT> 1761 Journal of Zhejiang University Science B  2017 Vol.18 No.1 P.79-84  DOI:10.1631/jzus.B1600377
11	Endophytes from medicinal plants and their potential for producing indole acetic acid, improving seed germi... Author(s):Abdul Latif Khan, Syed Abdullah Gi...  Clicked:5660  Download:3439  Cited:5  <Full Text>  <PPT> 1834 Journal of Zhejiang University Science B  2017 Vol.18 No.2 P.125-137  DOI:10.1631/jzus.B1500271
12	Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis... Author(s):Aiysvariyah RAJEDADRAM, Kar Yong P...  Clicked:3287  Download:1946  Cited:0  <Full Text>  <PPT> 1504 Journal of Zhejiang University Science B  2021 Vol.22 No.2 P.112-122  DOI:10.1631/jzus.B2000446
13	Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea pl... Author(s):Wen-jie Zhang, Cong Liu, Rui-juan ...  Clicked:10251  Download:2732  Cited:0  <Full Text>  <PPT> 1675 Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.563-575  DOI:10.1631/jzus.B1800183
14	Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein Author(s):Zhi-Hao Tao, Chang Li, Xiao-Fei Xu...  Clicked:3216  Download:1760  Cited:0  <Full Text>  <PPT> 1389 Journal of Zhejiang University Science B  2019 Vol.20 No.11 P.868-876  DOI:10.1631/jzus.B1900211
15	Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatoc... Author(s):Tao BAO, Naymul KARIM, Huihui KE, ...  Clicked:571  Download:459  Cited:0  <Full Text>  <PPT> 186 Journal of Zhejiang University Science B  2023 Vol.24 No.7 P.574-586  DOI:10.1631/jzus.B2200629

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE